{"id":69,"date":"2014-05-30T12:39:03","date_gmt":"2014-05-30T12:39:03","guid":{"rendered":""},"modified":"2026-03-23T02:36:31","modified_gmt":"2026-03-23T01:36:31","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.lemarin34.com\/index.php\/menu\/","title":{"rendered":"La Carte"},"content":{"rendered":"\t
\n\t\t\t
\n\t\t\nL’\u00e9quipe du marin vous accueille toute l’ann\u00e9e au restaurant le marin \u00e0 Bouzigues.
\nLe restaurant est sp\u00e9cialis\u00e9 dans les poissons et les coquillages.
\nEtant nous m\u00eame producteurs nous vous proposons des produits frais toute l’ann\u00e9e.
\n\t<\/div>\n\t
\n\t\t\nR\u00e9servations, Terrasse, Places assises, Chaises hautes disponibles, Acc\u00e8s personnes handicap\u00e9es, Sert de l’alcool, Accepte les cartes bancaires, Service de table
\n\t<\/div>\n\t<\/div>\n\n\t
\n\t\t\t
\n\t\t\n
\n

Entr\u00e9es<\/h2>\n
\n
    \n
  • \n

    Soupe de poisson maison<\/span><\/span><\/h4>\n

    <\/span><\/p>\n<\/span>19\u20ac<\/span><\/li>\n

  • \n

    Vol au vent de la mer<\/span><\/span><\/h4>\n

    <\/span><\/p>\n<\/span>17\u20ac<\/span><\/li>\n

  • \n

    Salade de filets de rouget sur toast tapenade noire<\/span><\/span><\/h4>\n

    <\/span><\/p>\n<\/span>16\u20ac<\/span><\/li>\n

  • \n
    \nSelection du Chef<\/span>\n

    Salade du sud<\/span><\/span><\/h4>\n

    <\/span><\/p>\n<\/span> 16\u20ac<\/span><\/div>\n<\/li>\n

  • \n

    Salade chevre chaud<\/span><\/span><\/h4>\n

    <\/span><\/p>\n<\/span>15\u20ac<\/span><\/li>\n<\/ul>\n

    Petit Mousse -12ans<\/h2>\n
    \n
      \n
    • \n

      Au choix<\/h4>\n<\/li>\n
    • \n

      Poissons pan\u00e9s, p\u00e2tes<\/h4>\n<\/li>\n
    • \n

      ou Nuggets de poulet, frites<\/h4>\n<\/li>\n
    • \n
      \nDessert<\/span>\n

      2 Boules de Glace ou de Sorbet<\/h4>\n<\/div>\n<\/li>\n<\/ul>\n

      Seul ou \u00e0 partager<\/h2>\n
      \n
        \n
      • \n

        Tapas de la mer<\/span><\/span><\/h4>\n

        <\/span><\/p>\n<\/span>14\u20ac<\/span><\/li>\n

      • \n

        Bouquet d e 12 crevettes<\/span><\/span><\/h4>\n

        <\/span><\/p>\n<\/span>15\u20ac<\/span><\/li>\n

      • \n

        Huitres gratin\u00e9es<\/span><\/span><\/h4>\n

        <\/span><\/p>\n<\/span>15\u20ac<\/span><\/li>\n

      • \n

        Moules gratin\u00e9es<\/span><\/span><\/h4>\n

        <\/span><\/p>\n<\/span> 15\u20ac<\/span><\/li>\n

      • \n

        Panach\u00e9 gratin\u00e9es<\/span><\/span><\/h4>\n

        <\/span><\/p>\n<\/span>15\u20ac<\/span><\/li>\n<\/ul>\n

        Desserts maison 8,00 \u20ac<\/h2>\n
          \n
        • \n

          Mousse cr\u00e8me de marrons<\/h4>\n<\/li>\n
        • \n

          Fondant au chocolat f\u00e8ve de tonka et cr\u00e8me anglaise<\/h4>\n<\/li>\n
        • \n

          Cr\u00e8me Brul\u00e9e<\/h4>\n<\/li>\n
        • \n

          Brioche perdue<\/h4>\n<\/li>\n
        • \n

          Assiette de Fromages<\/h4>\n<\/li>\n<\/ul>\n

          Glaces 7,00 \u20ac<\/h2>\n
            \n
          • \n

            2 boules de Glaces<\/h4>\n

            Vanille, Chocolat, Caf\u00e9, Pistache, Rhum-Raisins, Caramel beurre sale<\/span><\/p>\n<\/li>\n

          • \n

            2 boules d e Sorbet<\/h4>\n

            Citron, Poire, Fraise, Framboise, Mangue, Coco, Menthe-chocolat<\/span><\/p>\n<\/li>\n<\/ul>\n

            Desserts Glaces 9,00\u20ac<\/h2>\n
              \n
            • \n

              Nougat Glac\u00e9 et ses coulis fruits rouges<\/h4>\n<\/li>\n
            • \n

              Truffe aux 2 Chocolats<\/h4>\n

              Chocolat blanc\/ Lait c\u0153ur meringu\u00e9<\/span><\/p>\n<\/li>\n

            • \n

              Marbr\u00e9 Caramel<\/h4>\n

              Glace lait d'amande\/Caramel beurre sal\u00e9<\/span><\/p>\n<\/li>\n<\/ul>\n

              Coupes 11,00\u20ac<\/h2>\n
                \n
              • \n

                Colonel (Sorbet Citron\/ Vodka)<\/h4>\n<\/li>\n
              • \n

                Marechal (Sorbet Poire\/ Poire Wiliam)<\/h4>\n<\/li>\n
              • \n

                Chocolat Li\u00e9geois<\/h4>\n<\/li>\n
              • \n

                Caf\u00e9 Li\u00e9geois<\/h4>\n<\/li>\n
              • \n

                Dame Blanche<\/h4>\n<\/li>\n
              • \n

                Irish Coffee<\/h4>\n
                \n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\t
                \n\t\t\n
                \n

                Sp\u00e9cialit\u00e9s<\/h2>\n
                \n
                  \n
                • \n

                  Moules farcies de Mamie Ninie et ses linguines<\/span><\/span><\/h4>\n

                  <\/span><\/p>\n<\/span>23\u20ac<\/span><\/li>\n

                • \n

                  Seiche en rouille \u00e0 la Settoise<\/span><\/span><\/h4>\n

                  <\/span><\/p>\n<\/span>25\u20ac<\/span><\/li>\n

                • \n

                  Bourride d e lotte \u00e0 la Provencale<\/span><\/span><\/h4>\n

                  <\/span><\/p>\n<\/span>16\u20ac<\/span><\/li>\n

                • \n

                  Brochette de lottes<\/span><\/span><\/h4>\n

                  <\/span><\/p>\n<\/span>28\u20ac<\/span><\/li>\n

                • \n

                  Marmite du marin (Poissons fa\u00e7on bouillabaisse)<\/span><\/span><\/h4>\n

                  <\/span><\/p>\n<\/span>29\u20ac<\/span>

                  \n<\/li>\n<\/ul>\n

                  Poissons grill\u00e9s<\/h2>\n
                  \n
                    \n
                  • \n

                    Seiches grill\u00e9es<\/span><\/span><\/h4>\n

                    <\/span><\/p>\n<\/span>25\u20ac<\/span><\/li>\n

                  • \n

                    Dorade aux agrumes<\/span><\/span><\/h4>\n

                    <\/span><\/p>\n<\/span>27\u20ac<\/span><\/li>\n

                  • \n

                    Gambas d\u00e9glac\u00e9es au pastis<\/span><\/span><\/h4>\n

                    <\/span><\/p>\n<\/span>28\u20ac<\/span><\/li>\n

                  • \n

                    Aile de raie beurre au c\u00e2pres<\/span><\/span><\/h4>\n

                    <\/span><\/p>\n<\/span>22\u20ac<\/span><\/li>\n

                  • \n

                    Assiette du Marin (petite parillada)<\/span><\/span><\/h4>\n

                    (Sauce au choix : a\u00efoli ou sauce vierge ou beurre c\u00e2pres)<\/span><\/p>\n<\/span>28\u20ac<\/span>

                    \n<\/li>\n<\/ul>\n

                    Viandes grill\u00e9es<\/h2>\n
                    \n
                      \n
                    • \n

                      Entrec\u00f4te au bleu d'Auvergne<\/span><\/span><\/h4>\n

                      <\/span><\/p>\n<\/span>28\u20ac<\/span><\/li>\n

                    • \n

                      Bavette \u00e0 l'\u00e9chalotte<\/span><\/span><\/h4>\n

                      <\/span><\/p>\n<\/span>25\u20ac<\/span>

                      \n<\/span><\/span><\/li>\n<\/ul>\n

                      MENU 30\u20ac<\/h2>\n

                      Entree + Plat ou Plat + Dessert 26\u20ac<\/span><\/p>\n

                      \n

                      Entr\u00e9es au choix<\/h2>\n
                        \n
                      • \n

                        12 Crevettes<\/h4>\n<\/li>\n
                      • \n

                        Ou Soupe de poissons<\/h4>\n<\/li>\n
                      • \n

                        Ou Vol au vent de la mer<\/h4>\n<\/li>\n<\/ul>\n

                        Plats au choix<\/h2>\n
                          \n
                        • \n

                          Encornet farci<\/h4>\n<\/li>\n
                        • \n

                          Ou Aile de raie sauce c\u00e2pres<\/h4>\n<\/li>\n
                        • \n

                          Ou Bavette frites<\/h4>\n<\/li>\n<\/ul>\n

                          Desserts au choix<\/h2>\n
                            \n
                          • \n

                            Dessert du jour<\/h4>\n<\/li>\n
                          • \n

                            Glaces ou Sorbets<\/h4>\n<\/li>\n<\/ul>\n

                            Menu 40\u20ac<\/h2>\n
                            \n

                            Entr\u00e9es au choix<\/h2>\n
                              \n
                            • \n

                              8 Crevettes 8 Escargots<\/h4>\n<\/li>\n
                            • \n

                              Ou soupe de poissons<\/h4>\n<\/li>\n
                            • \n

                              Ou Salade de rougets et toast de tapenade<\/h4>\n<\/li>\n<\/ul>\n

                              Plats au choix<\/h2>\n
                                \n
                              • \n

                                Entrec\u00f4te frites<\/h4>\n<\/li>\n
                              • \n

                                Ou Bourride de lotte<\/h4>\n<\/li>\n
                              • \n

                                Ou Po\u00eal\u00e9e de Gambas<\/h4>\n<\/li>\n<\/ul>\n

                                Desserts au choix<\/h2>\n
                                  \n
                                • \n

                                  Choix \u00e0 la carte<\/h4>\n<\/li>\n<\/ul>\n

                                  Menu en semaine 23\u20ac<\/h2>\n
                                  \n

                                  Entr\u00e9es au choix<\/h2>\n
                                    \n
                                  • \n

                                    6 hu\u00eetres (si Exondines + 3 \u20ac)<\/h4>\n<\/li>\n
                                  • \n

                                    Ou velout\u00e9 de saison<\/h4>\n<\/li>\n
                                  • \n

                                    Ou La chevrette (salade)<\/h4>\n<\/li>\n<\/ul>\n

                                    Plats au choix<\/h2>\n
                                      \n
                                    • \n

                                      Filet de limande beurre citronn\u00e9<\/h4>\n<\/li>\n
                                    • \n

                                      Ou Saucisse fa\u00e7on macaronade<\/h4>\n<\/li>\n
                                    • \n

                                      Ou Cassolette de moules poireaux<\/h4>\n<\/li>\n<\/ul>\n

                                      Desserts au choix<\/h2>\n
                                        \n
                                      • \n

                                        Deux boules de glace<\/h4>\n<\/li>\n
                                      • \n

                                        Ou Brioche perdue<\/h4>\n<\/li>\n
                                      • \n

                                        Ou Assiette d e Coulommiers<\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\t<\/div>\n\n

                                         <\/p>\n","protected":false},"excerpt":{"rendered":"

                                         <\/p>\n","protected":false},"author":1,"featured_media":24,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-69","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.lemarin34.com\/index.php\/wp-json\/wp\/v2\/pages\/69"}],"collection":[{"href":"https:\/\/www.lemarin34.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lemarin34.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lemarin34.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lemarin34.com\/index.php\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":46,"href":"https:\/\/www.lemarin34.com\/index.php\/wp-json\/wp\/v2\/pages\/69\/revisions"}],"predecessor-version":[{"id":1024,"href":"https:\/\/www.lemarin34.com\/index.php\/wp-json\/wp\/v2\/pages\/69\/revisions\/1024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lemarin34.com\/index.php\/wp-json\/wp\/v2\/media\/24"}],"wp:attachment":[{"href":"https:\/\/www.lemarin34.com\/index.php\/wp-json\/wp\/v2\/media?parent=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}